What Is Taylors Lazy Sunday Coffee Beans 1kg And Why Is Everyone Talking About It?

Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going personality. Perfect for a weekend of relaxation.

A tip: Prior to you add your grounds, heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too quickly it could over extract and cause undesirable elements in the cup.

click the following webpage  are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed character. If you're pressed pause during a hectic weekday or winding down for the weekend, a bit of this mellow roast will go a long ways to relaxing your mind and body.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It softens and transforms into warm to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a delicious coffee that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.

click through the following web page  recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be moved through the grounds using the plunger. Do not stir or stir the coffee, this can lead to unpleasant elements in your cup.

Strength - 3 is soft and easygoing, great for relaxing weekends.

Storage

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa scent. It has a smooth, caressing mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with a good book and a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in the drink. Add your grounds along with 250ml of water that just boiled. Then let it sit for 4 minutes before letting it plunge and then take a sip and.